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Title: Chili Con Queso Cc
Categories: Appetizer Cheese Crockpot Dip Mexican
Yield: 1 Servings
| 2 | tb | Butter |
| 1 | md | Onion, , chopped |
| 1 | lg | Garlic bud, , thru garlic press |
| 1 | sm | Can Green chili peppers, , chopped |
| 1 | sm | Can Evaporated milk |
| 1 | lb | American process cheese, , 3/4-in. cubes |
| 1 | No 1 can Tomato and green chilies, , cut up in can | |
| Tabasco sauce, to taste | ||
| Accent® seasoning mix, to taste | ||
| Salt, to taste |
Melt butter in top of double boiler or in bowl in microwave oven. Add onion and garlic. Cook until limp; then add remaining ingredients. Cook until thick. Serve with tortilla chips. Serve in chafing dish to keep hot.
Recipe by: Carolyn Cloe